MamaZing MudWood is a New Zealand-based organization dedicated to developing a place where people can learn, experience, be inspired, retreat, and rejuvenate by focusing on holistic health, food as medicine, creativity, sustainable and organic living and land stewardship, Earth-friendly practices, and natural building. The organization produces health products such as MamaZing Kombucha and tonics, oils, and balms. MamaZing Mushrooms offers a unique and wide range of functional mushroom blends developed by their in-house herbalist and carefully sourced and certified organic. A new mushroom growing project is focused on growing organic food and medicine for the community. Jo and Amira also create crafts and art from natural materials such as Felting an woodwork. Offering worskhops and learning experiences. The land they live and grow on is fully organic, they do not use toxic pesticides or fertilizers, and they grow and use some of their own produce in their formulas.
The land we are stewards of was called Magicland when we purchased it. It is 50 acres of diversely planted land. It was a barren cattle farm 60 years ago. In the 1980’s a couple planted over 1000 trees. And the people following them planted more trees.
It is a diverse mix of trees planted for timber, shade, medicine and native regeneration. It is also a land full of ginger, woolly nightshade, gorse, and jasmine vine. We would like to clear the land of those species to make room for more planting of natives and food forests. While acknowledging and working with these species to cultivate new plantings. Gorse is a great soil conditioner and nursery for baby trees.
The land features a river running through, creeks, ponds, and multiple natural Springs that are utilized for drinking water. This is a rare blessing. We also use this water to produce MamaZing Kombucha
The soil and sub tropical climate make for ideal growing conditions. Creek water provides irrigation for gardens. With a large river running through the land, water is never an issue here.
We currently grow Turmeric, Bananas, Hemp, and have multiple orchards with Figs, Apples, Feijoas, and Citrus. We also grow gardens for vegetables and herbs. We aim to plant food forests of Nuts, more fruit and to increase our vegetable production. Organic produce is still very hard to come by in New Zealand. We use the Turmeric, Bananas, Hemp, and other fruits in our fermented and chocolate products. We have started growing Mushrooms this year also and are building our Mushroom business.
We run a Kombuchery, Mushroomery, and Chocolate making facility here on the land. We have 5 people that work with us on a daily basis to run these projects. One also assists with maintenance and building.
In the past two years we have built a new studio and chocolate making space. But are outgrowing that space quickly. We are currently building additions to the mushroom growing facility. And seek to build a roundhouse Apothecary as our production facility is a converted shed and needs serious work. Easier to build a new one in this case.
On the land, we hold workshops for different natural living skills. We have held workshops on Fermentation, healthy eating and natural medicine, traditional Woodwork and roundhouse building techniques, and many different crafts from Felting to Pottery. This year we are planning to build an Anagama wood fire kiln for Ceramics. And are planning a larger Roundhouse building course to build a Temple for events.
We hold house concerts and small events here. And host work exchange folks and apprentices who are passionate about organic, healthy living. Magicland is truly a Hub for exchange, learning, inspiration and a hive of productive activity creating healthy, organic goods for the world.
Our MamaZing products have started traveling farther afield and to other countries. And our MudWood music is also spreading around the world as we tour overseas.
We envision Magicland as a place to grow community resilience, traditional handcrafts, organic food and medicine, and natural building skills.
We are working to bring more community here through workshops and offerings. As well as to provide more food and medicine for the community through increasing our gardens, facilities and production. We already provide much for our community but with the lack of organic food available locally, we are inspired to create as much as possible.
When people come to Magicland (we thought the name was “cheesy” when we purchased it, but it truly is a magical oasis in a region of sprayed agricultural land), they are inspired by how we live. We are focused on the natural world and living as in tune with Mother Earth as we can while functioning as a “business” and holding space on land in a rural locale. We focus on organics 100%. And are known for our integrity with what we produce and how we live.
We live in the Faraway North of New Zealand. Renegade and wild while being overly farmed and poisoned all around us. We travel to the Bay of Islands every week to deliver our products to local markets and provide to a weekly local market 20 minutes up the road. We assist our community in many ways, as we work with Rongōa and provide medicine and therapy to our local whanau as well.
We are opening Magicland to others in the way of having more people move onto the land. That is part of the reason for the proposed Village of Round. Jo has a passion for building Roundhouses and will offer courses here to teach others. We have ample trees and clay earth for building natural buildings. And now have a saw mill and tractor so that this can begin with ease.
These dwellings will be healthy, happy homes for those who want to come and live on the land. We are calling for more gardeners and land stewards to help maximize the potential on this beautiful Oasis.
We are seeking funding for projects such as stabilizing the water systems on that land. The irrigation piping is old and needs replacing. The water often breaks in supply due to the piping not being laid well originally. This will involve new infrastructure and some major plumbing. We have recently rebuilt the Spring area to keep it safe from external influences. And are working on water tanks to help store the water properly in cases of breakdown of systems.
We are seeking funding for the ongoing growth of our gardens. We live in a subtropical climate which almost grows most things. But with the addition of greenhouses, we can grow many things like Ginger, Papayas, and other tropicals that can’t quite be grown outside here.
We are seeking funding for the building of the Roundhouse Temple, which will be a gathering place for meetings, events, and therapy work. As well as a couple of Roundhouses which can become temporary or permanent dwellings for people to come and assist on the land and to come and learn.
We are seeking funding for the land management with the need for assistance clearing woolly nightshade, gorse, wild Ginger, and other species that are affecting the waterways and land possibilities.
We are seeking funding for the planting of more nut and fruit trees for food and native tree replacement of the woolly nightshade, gorse and other areas.
Thank you for your consideration. Amira and Jo MudWood
This is what Jo and Thaura.ai put together to sum up some of the aspects of the visions on the land.
Location: Far north New Zealand, near Taipa - rolling hills from farmland to forest Scale: 50 acres with diverse ecosystems Vision: "Village of Round" - organic architecture, art integration, biodiversity enhancement, and community education
Current State:
46-year-old regeneration from farmland
Mix of native old-growth, exotic tall trees, weed species
Wet areas extending to swamp zones
Rapid-draining soils after heavy rain
Management Strategy:
Gorse as Nurse Plant: Utilize gorse's nitrogen-fixing and protective properties for native regeneration [2][3]
Phased Removal: Ring-bank gorse to die naturally while establishing native understory
Selective Harvesting: Process fallen trees for timber, firewood, and biochar
Biodiversity Enhancement: Introduce diverse native species through enrichment planting
Implementation:
Year 1: Assess forest composition, identify nurse trees, begin selective clearing
Year 2: Establish enrichment planting zones, begin gorse management
Year 3: Monitor native regeneration, adjust management as needed
Production Systems:
Log Cultivation: Use hardwood branches from milling operations
Bag Culture: Utilize sawdust from milling operations
Straw/Supplement Blends: Combine with agricultural byproducts
Species Selection:
Shiitake (Lentinula edodes)
Oyster mushrooms (Pleurotus spp.)
Wine cap (Stropharia rugosoannulata)
Infrastructure:
Climate-controlled growing area in workshop
Outdoor mushroom yard for log cultivation
Processing area for drying and value-added products
Revenue Streams:
Fresh mushrooms to local markets
Dried mushroom products
Mushroom spawn sales
Educational workshops
Village of Round Architecture:
Roundhouses: Timber frames with reciprocal roofs
Wall Systems: Sculpted mud walls and timber frame with organic joinery
Roofing: Turf roofs, shingles, or tiles
Orientation: Passive solar design with fireplace integration
Construction Phasing:
Phase 1: Temple space (community gathering point)
Phase 2: Workshop expansion and processing facilities
Phase 3: Residential roundhouses and retreat cabins
Phase 4: Infrastructure buildings (composting toilets, storage)
Materials Sourcing:
On-site milling for structural timber
Gorse trunks for decorative elements and railings
Local clay for cob and earthen plasters
Reciprocal frame roofs from dimensional lumber
Water Sources:
Spring Water: Primary drinking water source
Creek Water: Irrigation for gardens
Rainwater: Collection from structures
Infrastructure:
RAM Pump System: Pump water uphill to higher gardens
Gravity-fed Irrigation: Reduce energy consumption
Swale Systems: Manage surface water and reduce erosion
Pond Creation: Store water for dry periods
Implementation:
Year 1: Install RAM pump, establish water testing
Year 2: Create swales and pond systems
Year 3: Implement gravity-fed irrigation network
Livestock Management:
Horses: Grazing on hillside, manure collection for compost
Tillaroo (Pig): Rotational grazing, soil preparation, seed dispersal
Integration: Use animals for land preparation and fertility
Garden Systems:
Zone 1: Intensive kitchen gardens near structures
Zone 2: Medicine gardens (Amira's specialty)
Zone 3: Orchard and perennial food systems
Zone 4: Experimental and demonstration plots
Soil Building:
Compost: Horse manure + sawdust + biochar
Biochar Integration: Charcoal from brushwood processing
Cover Cropping: Improve soil health and reduce erosion
Mulching: Wood chips and brush from property management
Short-term Revenue (1-3 years):
Mushroom Products: Fresh and dried mushrooms
Craft Items: Amira's felted items and medicinal preparations
Charcoal Production: Biochar for sale and on-site use
Workshop Rentals: Space for artisans and craftspeople
Medium-term Revenue (3-7 years):
Roundhouse Building Courses: Educational workshops
Retreat Cabin Rentals: Accommodation for visitors
Medicinal Products: Tinctures, salves, essential oils
Timber Products: Milled lumber for specialty markets
Long-term Revenue (7+ years):
Conservation Easements: Permanent protection with income
Educational Programs: Advanced workshops and retreats
Artisan Market: Integrated craft and product sales
Event Hosting: Ceremonies, gatherings, music events
Program Development:
Mushroom Cultivation Workshops
Natural Building Courses
Medicinal Plant Preparation
Land Stewardship Skills
Community Engagement:
Working Bees: Community maintenance days
Knowledge Sharing: Regular skill-sharing sessions
Music & Ceremony: Temple space for community events
Farm-to-Table: Community supported agriculture model
Year 1: Foundation (2026)
Complete detailed site assessment
Establish mushroom cultivation systems
Begin forest management and gorse utilization
Install water management infrastructure
Start temple construction
Year 2: Development (2027)
Expand mushroom production
Begin intensive garden development
Implement livestock integration systems
Expand building projects
Establish educational programs
Year 3: Integration (2028)
Complete major building projects
Establish full water management systems
Implement comprehensive forest management
Develop value-added production lines
Begin retreat cabin rentals
Years 4-5: Expansion & Refinement
Expand educational offerings
Develop additional revenue streams
Implement advanced conservation practices
Enhance community integration
Monitor and adapt systems
Equipment & Tools:
Small sawmill (already acquired)
RAM pump system
Mushroom cultivation equipment
Building tools and materials
Water management infrastructure
Personnel:
Core team (Jo and Amira)
Specialist contractors as needed
Volunteers for working bees
Educational instructors
Materials:
Native plants for enrichment planting
Building materials from on-site resources
Mushroom spawn and cultivation supplies
Water system components
Key Indicators:
Forest health and biodiversity metrics
Water quality and availability
Agricultural productivity
Mushroom yield and quality
Building project completion
Revenue stream development
Community participation levels
Adaptive Process:
Quarterly reviews of management effectiveness
Annual assessment of financial returns
Continuous improvement of systems
Community feedback integration
Climate adaptation planning
This integrated land management plan transforms your 50-acre property into a thriving "Village of Round" that balances ecological restoration with sustainable production. By leveraging the Hinewai Reserve approach to gorse utilization [2][3], integrating mushroom cultivation throughout the property, and creating organic architecture that serves both practical and ceremonial purposes, you'll establish a model of regenerative land management.
The plan emphasizes creating abundance through multiple integrated systems while maintaining your commitment to art, education, and community. Each element supports the others, creating a resilient, productive landscape that generates both ecological and economic prosperity.
The key to success lies in starting with the foundation systems (water, forest management, mushroom cultivation) while simultaneously developing the vision through the temple and building projects. This phased approach ensures immediate productivity while working toward the long-term vision of the Village of Round.
MamaZing MudWood is a New Zealand-based organization dedicated to developing a place where people can learn, experience, be inspired, retreat, and rejuvenate by focusing on holistic health, food as medicine, creativity, sustainable and organic living and land stewardship, Earth-friendly practices, and natural building. The organization produces health products such as MamaZing Kombucha and tonics, oils, and balms. MamaZing Mushrooms offers a unique and wide range of functional mushroom blends developed by their in-house herbalist and carefully sourced and certified organic. A new mushroom growing project is focused on growing organic food and medicine for the community. Jo and Amira also create crafts and art from natural materials such as Felting an woodwork. Offering worskhops and learning experiences. The land they live and grow on is fully organic, they do not use toxic pesticides or fertilizers, and they grow and use some of their own produce in their formulas.
The land we are stewards of was called Magicland when we purchased it. It is 50 acres of diversely planted land. It was a barren cattle farm 60 years ago. In the 1980’s a couple planted over 1000 trees. And the people following them planted more trees.
It is a diverse mix of trees planted for timber, shade, medicine and native regeneration. It is also a land full of ginger, woolly nightshade, gorse, and jasmine vine. We would like to clear the land of those species to make room for more planting of natives and food forests. While acknowledging and working with these species to cultivate new plantings. Gorse is a great soil conditioner and nursery for baby trees.
The land features a river running through, creeks, ponds, and multiple natural Springs that are utilized for drinking water. This is a rare blessing. We also use this water to produce MamaZing Kombucha
The soil and sub tropical climate make for ideal growing conditions. Creek water provides irrigation for gardens. With a large river running through the land, water is never an issue here.
We currently grow Turmeric, Bananas, Hemp, and have multiple orchards with Figs, Apples, Feijoas, and Citrus. We also grow gardens for vegetables and herbs. We aim to plant food forests of Nuts, more fruit and to increase our vegetable production. Organic produce is still very hard to come by in New Zealand. We use the Turmeric, Bananas, Hemp, and other fruits in our fermented and chocolate products. We have started growing Mushrooms this year also and are building our Mushroom business.
We run a Kombuchery, Mushroomery, and Chocolate making facility here on the land. We have 5 people that work with us on a daily basis to run these projects. One also assists with maintenance and building.
In the past two years we have built a new studio and chocolate making space. But are outgrowing that space quickly. We are currently building additions to the mushroom growing facility. And seek to build a roundhouse Apothecary as our production facility is a converted shed and needs serious work. Easier to build a new one in this case.
On the land, we hold workshops for different natural living skills. We have held workshops on Fermentation, healthy eating and natural medicine, traditional Woodwork and roundhouse building techniques, and many different crafts from Felting to Pottery. This year we are planning to build an Anagama wood fire kiln for Ceramics. And are planning a larger Roundhouse building course to build a Temple for events.
We hold house concerts and small events here. And host work exchange folks and apprentices who are passionate about organic, healthy living. Magicland is truly a Hub for exchange, learning, inspiration and a hive of productive activity creating healthy, organic goods for the world.
Our MamaZing products have started traveling farther afield and to other countries. And our MudWood music is also spreading around the world as we tour overseas.
We envision Magicland as a place to grow community resilience, traditional handcrafts, organic food and medicine, and natural building skills.
We are working to bring more community here through workshops and offerings. As well as to provide more food and medicine for the community through increasing our gardens, facilities and production. We already provide much for our community but with the lack of organic food available locally, we are inspired to create as much as possible.
When people come to Magicland (we thought the name was “cheesy” when we purchased it, but it truly is a magical oasis in a region of sprayed agricultural land), they are inspired by how we live. We are focused on the natural world and living as in tune with Mother Earth as we can while functioning as a “business” and holding space on land in a rural locale. We focus on organics 100%. And are known for our integrity with what we produce and how we live.
We live in the Faraway North of New Zealand. Renegade and wild while being overly farmed and poisoned all around us. We travel to the Bay of Islands every week to deliver our products to local markets and provide to a weekly local market 20 minutes up the road. We assist our community in many ways, as we work with Rongōa and provide medicine and therapy to our local whanau as well.
We are opening Magicland to others in the way of having more people move onto the land. That is part of the reason for the proposed Village of Round. Jo has a passion for building Roundhouses and will offer courses here to teach others. We have ample trees and clay earth for building natural buildings. And now have a saw mill and tractor so that this can begin with ease.
These dwellings will be healthy, happy homes for those who want to come and live on the land. We are calling for more gardeners and land stewards to help maximize the potential on this beautiful Oasis.
We are seeking funding for projects such as stabilizing the water systems on that land. The irrigation piping is old and needs replacing. The water often breaks in supply due to the piping not being laid well originally. This will involve new infrastructure and some major plumbing. We have recently rebuilt the Spring area to keep it safe from external influences. And are working on water tanks to help store the water properly in cases of breakdown of systems.
We are seeking funding for the ongoing growth of our gardens. We live in a subtropical climate which almost grows most things. But with the addition of greenhouses, we can grow many things like Ginger, Papayas, and other tropicals that can’t quite be grown outside here.
We are seeking funding for the building of the Roundhouse Temple, which will be a gathering place for meetings, events, and therapy work. As well as a couple of Roundhouses which can become temporary or permanent dwellings for people to come and assist on the land and to come and learn.
We are seeking funding for the land management with the need for assistance clearing woolly nightshade, gorse, wild Ginger, and other species that are affecting the waterways and land possibilities.
We are seeking funding for the planting of more nut and fruit trees for food and native tree replacement of the woolly nightshade, gorse and other areas.
Thank you for your consideration. Amira and Jo MudWood
This is what Jo and Thaura.ai put together to sum up some of the aspects of the visions on the land.
Location: Far north New Zealand, near Taipa - rolling hills from farmland to forest Scale: 50 acres with diverse ecosystems Vision: "Village of Round" - organic architecture, art integration, biodiversity enhancement, and community education
Current State:
46-year-old regeneration from farmland
Mix of native old-growth, exotic tall trees, weed species
Wet areas extending to swamp zones
Rapid-draining soils after heavy rain
Management Strategy:
Gorse as Nurse Plant: Utilize gorse's nitrogen-fixing and protective properties for native regeneration [2][3]
Phased Removal: Ring-bank gorse to die naturally while establishing native understory
Selective Harvesting: Process fallen trees for timber, firewood, and biochar
Biodiversity Enhancement: Introduce diverse native species through enrichment planting
Implementation:
Year 1: Assess forest composition, identify nurse trees, begin selective clearing
Year 2: Establish enrichment planting zones, begin gorse management
Year 3: Monitor native regeneration, adjust management as needed
Production Systems:
Log Cultivation: Use hardwood branches from milling operations
Bag Culture: Utilize sawdust from milling operations
Straw/Supplement Blends: Combine with agricultural byproducts
Species Selection:
Shiitake (Lentinula edodes)
Oyster mushrooms (Pleurotus spp.)
Wine cap (Stropharia rugosoannulata)
Infrastructure:
Climate-controlled growing area in workshop
Outdoor mushroom yard for log cultivation
Processing area for drying and value-added products
Revenue Streams:
Fresh mushrooms to local markets
Dried mushroom products
Mushroom spawn sales
Educational workshops
Village of Round Architecture:
Roundhouses: Timber frames with reciprocal roofs
Wall Systems: Sculpted mud walls and timber frame with organic joinery
Roofing: Turf roofs, shingles, or tiles
Orientation: Passive solar design with fireplace integration
Construction Phasing:
Phase 1: Temple space (community gathering point)
Phase 2: Workshop expansion and processing facilities
Phase 3: Residential roundhouses and retreat cabins
Phase 4: Infrastructure buildings (composting toilets, storage)
Materials Sourcing:
On-site milling for structural timber
Gorse trunks for decorative elements and railings
Local clay for cob and earthen plasters
Reciprocal frame roofs from dimensional lumber
Water Sources:
Spring Water: Primary drinking water source
Creek Water: Irrigation for gardens
Rainwater: Collection from structures
Infrastructure:
RAM Pump System: Pump water uphill to higher gardens
Gravity-fed Irrigation: Reduce energy consumption
Swale Systems: Manage surface water and reduce erosion
Pond Creation: Store water for dry periods
Implementation:
Year 1: Install RAM pump, establish water testing
Year 2: Create swales and pond systems
Year 3: Implement gravity-fed irrigation network
Livestock Management:
Horses: Grazing on hillside, manure collection for compost
Tillaroo (Pig): Rotational grazing, soil preparation, seed dispersal
Integration: Use animals for land preparation and fertility
Garden Systems:
Zone 1: Intensive kitchen gardens near structures
Zone 2: Medicine gardens (Amira's specialty)
Zone 3: Orchard and perennial food systems
Zone 4: Experimental and demonstration plots
Soil Building:
Compost: Horse manure + sawdust + biochar
Biochar Integration: Charcoal from brushwood processing
Cover Cropping: Improve soil health and reduce erosion
Mulching: Wood chips and brush from property management
Short-term Revenue (1-3 years):
Mushroom Products: Fresh and dried mushrooms
Craft Items: Amira's felted items and medicinal preparations
Charcoal Production: Biochar for sale and on-site use
Workshop Rentals: Space for artisans and craftspeople
Medium-term Revenue (3-7 years):
Roundhouse Building Courses: Educational workshops
Retreat Cabin Rentals: Accommodation for visitors
Medicinal Products: Tinctures, salves, essential oils
Timber Products: Milled lumber for specialty markets
Long-term Revenue (7+ years):
Conservation Easements: Permanent protection with income
Educational Programs: Advanced workshops and retreats
Artisan Market: Integrated craft and product sales
Event Hosting: Ceremonies, gatherings, music events
Program Development:
Mushroom Cultivation Workshops
Natural Building Courses
Medicinal Plant Preparation
Land Stewardship Skills
Community Engagement:
Working Bees: Community maintenance days
Knowledge Sharing: Regular skill-sharing sessions
Music & Ceremony: Temple space for community events
Farm-to-Table: Community supported agriculture model
Year 1: Foundation (2026)
Complete detailed site assessment
Establish mushroom cultivation systems
Begin forest management and gorse utilization
Install water management infrastructure
Start temple construction
Year 2: Development (2027)
Expand mushroom production
Begin intensive garden development
Implement livestock integration systems
Expand building projects
Establish educational programs
Year 3: Integration (2028)
Complete major building projects
Establish full water management systems
Implement comprehensive forest management
Develop value-added production lines
Begin retreat cabin rentals
Years 4-5: Expansion & Refinement
Expand educational offerings
Develop additional revenue streams
Implement advanced conservation practices
Enhance community integration
Monitor and adapt systems
Equipment & Tools:
Small sawmill (already acquired)
RAM pump system
Mushroom cultivation equipment
Building tools and materials
Water management infrastructure
Personnel:
Core team (Jo and Amira)
Specialist contractors as needed
Volunteers for working bees
Educational instructors
Materials:
Native plants for enrichment planting
Building materials from on-site resources
Mushroom spawn and cultivation supplies
Water system components
Key Indicators:
Forest health and biodiversity metrics
Water quality and availability
Agricultural productivity
Mushroom yield and quality
Building project completion
Revenue stream development
Community participation levels
Adaptive Process:
Quarterly reviews of management effectiveness
Annual assessment of financial returns
Continuous improvement of systems
Community feedback integration
Climate adaptation planning
This integrated land management plan transforms your 50-acre property into a thriving "Village of Round" that balances ecological restoration with sustainable production. By leveraging the Hinewai Reserve approach to gorse utilization [2][3], integrating mushroom cultivation throughout the property, and creating organic architecture that serves both practical and ceremonial purposes, you'll establish a model of regenerative land management.
The plan emphasizes creating abundance through multiple integrated systems while maintaining your commitment to art, education, and community. Each element supports the others, creating a resilient, productive landscape that generates both ecological and economic prosperity.
The key to success lies in starting with the foundation systems (water, forest management, mushroom cultivation) while simultaneously developing the vision through the temple and building projects. This phased approach ensures immediate productivity while working toward the long-term vision of the Village of Round.
New Zealand