Vega de la Motilla is an organic farm practicing regenerative agriculture in Cadiz, Spain, that transforms conventional land into living agricultural ecosystems through techniques like soil coverage and managed grazing to enhance biodiversity, soil health, and community connection while producing certified organic produce.
Project story
Vega de La Motilla Farm is a family-owned organic avocado estate where Paola and José cultivate more than just crops—they're nurturing an entire ecosystem. Through regenerative land management, they've transformed their property into a thriving habitat where agriculture and nature work in harmony.
Their approach goes far beyond traditional farming. Ground cover vegetation is carefully managed, plant residues are recycled rather than burned, and beneficial microorganisms enrich the soil. Strategic grazing, responsible water use, and minimal plastic waste complete their sustainable toolkit.
The results speak for themselves. Native vegetation borders, wildlife hedgerows, and specially installed bird perches and nest boxes now support diverse species. Water points and habitat piles attract everything from bats to beneficial insects. They even monitor moth populations as a biodiversity indicator—with plans for a seasonal pond in 2026.
Community is at the heart of their mission. Paola and José actively engage with local organizations, from agroecological networks to rural women entrepreneurs. They welcome visitors for wellness activities and cultural events while operating an online store for direct consumer sales.
At Vega de La Motilla, farming isn't extractive—it's regenerative, collaborative, and alive with possibility.
Project updates
Team
Regenerative avocado farming in Cádiz, Spain
Vega de la Motilla is an organic farm practicing regenerative agriculture in Cadiz, Spain, that transforms conventional land into living agricultural ecosystems through techniques like soil coverage and managed grazing to enhance biodiversity, soil health, and community connection while producing certified organic produce.
Project story
Vega de La Motilla Farm is a family-owned organic avocado estate where Paola and José cultivate more than just crops—they're nurturing an entire ecosystem. Through regenerative land management, they've transformed their property into a thriving habitat where agriculture and nature work in harmony.
Their approach goes far beyond traditional farming. Ground cover vegetation is carefully managed, plant residues are recycled rather than burned, and beneficial microorganisms enrich the soil. Strategic grazing, responsible water use, and minimal plastic waste complete their sustainable toolkit.
The results speak for themselves. Native vegetation borders, wildlife hedgerows, and specially installed bird perches and nest boxes now support diverse species. Water points and habitat piles attract everything from bats to beneficial insects. They even monitor moth populations as a biodiversity indicator—with plans for a seasonal pond in 2026.
Community is at the heart of their mission. Paola and José actively engage with local organizations, from agroecological networks to rural women entrepreneurs. They welcome visitors for wellness activities and cultural events while operating an online store for direct consumer sales.
At Vega de La Motilla, farming isn't extractive—it's regenerative, collaborative, and alive with possibility.
Project updates
Team
Location
Spain