The Project: From Farmer to Farmer

"De Camponês a Camponês" (Farmer to Farmer) is inspired by the Latin American Campesino a Campesino methodology — a time-tested, horizontally structured approach to agricultural transformation that centers farmers as knowledge holders, not passive recipients of technical assistance.

In this model, change spreads not from expert to peasant, but peer to peer — through trust, through shared meals, through the credibility of watching your neighbor's land transform with your own eyes.

Each 6-month cycle engages 10 smallholder farmers in the Serra Leste bioregion through:

Participatory farm diagnostics — understanding each farmer's land, practices, health context, market relationships, and aspirations before proposing any change.

Reciprocal field visits — farmers visiting each other's properties, guided by questions rather than prescriptions, with knowledge flowing in all directions.

Collective work parties (mutirões) — traditional communal labor events, adapted for agroecological experimentation: composting systems, green manures, forest garden edges, biological pest management, seed saving.

Collaborative meals and reflection circles — eating what is grown, naming what is changing, building the relational substrate that makes regenerative transition sustainable beyond any single project cycle.

Agroecological inputs and experiments — seeds, inoculants, organic fertilizers, and tools to enable farmers to test new practices without bearing financial risk alone.

Technical accompaniment — a part-time agroecologist providing grounded, bioregion-specific guidance throughout the cycle.

Produce collection and distribution hub — rental of a local entreposto (staging facility) to aggregate, handle, and redistribute food produced by participating farmers, connecting them to local markets and reducing post-harvest waste.

Documentation and communications — capturing stories, results, and knowledge in formats that multiply impact: short videos, an experience booklet, and social media content that builds demand for clean, locally grown food.

Why This Moment

The transition to regenerative agriculture cannot happen farm by farm, in isolation. It requires a community of practice — people learning together, supporting each other through risk, celebrating each other's wins. It requires market infrastructure — local distribution channels that reward farmers who produce without poison. And it requires demand-side activation — consumers who ask for clean food and know who grows it.

This project works on all three levers simultaneously. The farmer who transitions is not just changing their practice — they are becoming a node in a living network that will outlast any funding cycle.

Impact per Cycle (6 Months)

What We're Measuring

Target

Farmers directly accompanied

Farm diagnostic visits completed

Reciprocal field visits (farmer to farmer)

20+

Collective work parties (mutirões)

Agroecological species/varieties introduced

5+ per farm

Farms reporting reduced agrochemical use

≥ 6 of 10

Farmers prepared to facilitate the next cycle

≥ 3

Stories documented (video + written)

6 videos + 1 experience booklet

Local community members engaged (markets, meals)

50+

The multiplier logic is built in: each cycle aims to produce at least 3 farmers capable of facilitating the methodology with new peers. Over three years, this creates a self-replicating network of regenerative practice across the bioregion — without requiring perpetual external funding.

Budget (1 cycle / 6 months)

Line item

Estimated (BRL)

Estimated (USD ~)

Transportation (field visits, markets, mutirões)

R$ 6,000

~$1,100

Food and collaborative meals

R$ 3,600

~$660

Produce hub rental (entreposto)

R$ 4,800

~$880

Agroecological inputs (seeds, compost, tools)

R$ 4,000

~$730

Part-time agroecological technician

R$ 9,600

~$1,750

Communications and documentation

R$ 3,600

~$660

Coordination and collective management

R$ 3,600

~$660

Contingency (10%)

R$ 3,520

~$640

Total

R$ 38,720

~$7,080

The Vision Beyond This Cycle

In three years, we see a bioregion where:

A self-sustaining network of regenerative farmers has formed — peer facilitators who no longer need external technical support to continue learning and adapting
A functioning local food hub connects clean, affordable food from Serra Leste farmers to urban consumers in Nova Friburgo and surrounding towns
A municipal agroecology policy (PMAPO) is in effect, backed by demonstrated results from the ground
The methodology and stories produced here are freely available for other bioregions in Brazil and Latin America to adapt and replicate

The Atlantic Forest still breathes here. The rivers still run clean enough to cup your hands and drink. The farmers are still here, carrying knowledge that took generations to build. What they need, right now, is us — showing up.