Transforming Western Kenya's Agriculture: One Mini-Farm at a Time

For half a century, Western Kenya's farming has prioritized yield over sustainability—leaving depleted soil, polluted water, and vanishing family farms in its wake. But there's a better way.

GROW BIO-INTENSIVE (GB) mini-farming merges innovation with tradition, placing ecological science, nutrition, and climate resilience at agriculture's heart. This proven method produces 2-3 times more food while using 88% less water and 99% less energy than conventional farming—all on a tiny plot of land.

The Challenge

Rural communities around Kipsaina in Transnzoia County face relentless pressures: declining soil fertility, prolonged droughts, and erratic weather patterns. Traditional methods trap families in cycles of poverty and food insecurity.

Our Solution

We're training 25 vulnerable households—prioritizing women and youth—in GB mini-farming techniques. Each trained farmer will teach five additional households, multiplying impact across the community.

What We're Building

Demonstration mini-farms showcasing practical techniques
Community seed banks protecting local biodiversity
Skills training in value-added processing and micro-enterprise development
Integration with savings groups and micro-credit systems

With your support of $10,000, we'll equip participants with knowledge and infrastructure to create year-round food security, generate income, and build resilient, regenerative farming systems that thrive for generations.