Aquabloom Fisheries Enterprise is a community-centered aquaculture and sustainable feed innovation initiative based in Irri, Delta State, Nigeria. Our work was inspired by the growing challenges facing indigenous riverine communities, including rising fish feed costs, limited livelihood opportunities, food insecurity, and increasing dependence on unsustainable aquaculture inputs.

In many local communities, fish farming has become difficult for small-scale farmers because commercial fish feed is expensive and often inaccessible. At the same time, large amounts of agricultural residues and organic waste materials such as cassava by-products are discarded despite their potential value in sustainable food production systems.

Our project, “Waste-to-Feed Aquaculture Initiative for Food Security and Community Resilience,” seeks to transform locally available organic resources into low-cost and environmentally sustainable fish feed alternatives. Through the integration of black soldier fly larvae production, cassava by-products, duckweed cultivation, and moringa-based feed supplementation, we aim to develop circular aquaculture systems that reduce waste, lower production costs, and improve local fish production.

The initiative also promotes inclusive livelihood development and practical learning opportunities for youths and vulnerable individuals within Isoko communities. We plan to establish demonstration ponds and feed production systems that will serve as practical community learning sites for sustainable aquaculture and regenerative food systems.

Funding will support the expansion of our black soldier fly larvae production unit, construction of demonstration fish ponds, feed processing materials, duckweed cultivation systems, water management infrastructure, and community training activities. The project will also help us strengthen local participation in climate-smart aquaculture practices that are affordable, adaptable, and environmentally responsible.

Our long-term vision is to build resilient community-based food systems where local waste streams are transformed into sustainable aquaculture solutions that improve nutrition, livelihoods, environmental stewardship, and community resilience across indigenous riverine communities in Delta State.